ROSETENDING RACY CATERING
What to expect
Welcome to RoseTending Racy's Catering and Mobile bartending Services
With over 15 years of experience, RoseTending Racy provides personalized meal services, event catering, event planning and mobile bartending for busy individuals, families and companies in the Cincinnati, Ohio area. RoseTending Racy specializes in signature cocktails, signature liqueurs and creating healthy and delicious meals using locally sourced, organic ingredients. Whether you need daily/weekly meals, intimate dinner parties, events catered or bartending services, RoseTending Racy will work with you to plan your event and create a customized menu that fits your dietary preferences and lifestyle. Sit back and relax while RoseTending Racy takes care of it for you!
Book Your Consultation Today
Ready to take the first step towards booking with me? Book a consultation today for $24.77. Buffet attendants are $77.77 per attendant. Family-style catering, drop off and pick up catering is also available.
Catering Menu / Price List
Hors D'oeuvre
(f)= full bouquet serves 25-30 people (h)= half bouquet serves 8-10 people *p= pieces BOUQUET = PAN SIZE/SERVINGS
Stuffed Rose'ado
$120 (24 halves) | $90 (12 halves)
Stuffed avocado with crab or lobster, tomato, onion and basil sauce
crab toast
$115 (40p) | $85 (15p)
Ciabatta mini toast, topped with crab, smoked cheese and creamy tomato and spinach sauce
shrimp cocktail
$170 (80p) | $100 (30p)
Jumbo shrimp, cocktail sauce/garlic butter sauce and lemon wedge
crusted brussel sporuts
$75 (f) | $55 (h)
Parmesan or honey glazed crusted brussels sprouts
Shrimp Ceviche
$90 (f) | $75 (h)
Citrus shrimp and veggie cold salad
grandiflora rose decker mini
$130 (40p) | $75 (15p)
1/4 mini 8 layer double decker, meat, cheese, eggs, veggies and homemade rose soil sauce
rose buds mini
$65 (f) | $40 (h)
Ground turkey meatballs stuffed with bell peppers, onions and cheese
Devil Chick roses
$90 (40 halves) | $75 (20 halves)
Devil eggs with shredded chicken and topped with turkey bacon *up charge $20 for crab
Bell pepper crunch
$65 (f) | $45 (h)
Pan fried assorted bell peppers seasoned and topped with a buttery crumble crunch
Chicken rolls
$90 (40) | $70 (15)
Chicken breast, kale, spinach, cheese and homemade creamy sauce wrapped and a tomato wrap
Salad, Soup, Chili & Dip
(f)= full bouquet 25-30 people (h)= half bouquet 8-10 people BOUQUET = PAN SIZE/SERVINGS (individual cups + $40 per serving)
Roseberry and pecan
$100 (f) | $75 (h)
Berries and pecans spring mix salad with honey goat cheese and homemade dressing
Strawberry | Raspberry | Blueberry
Spring Mix
$80 (f) | $60 (h)
Spring mix, kale & bell pepper with white cheddar/ blue cheese crumbles
Caesar
$90 (f) | $70 (h) + $25 for salmon
Caesar with blacken chicken/ blacken salmon and ciabatta toast
Chicken Caesar Pasta
$95 (f) | $75 (h)
Caesar, pasta and blacken chicken breast chucks
Rose Melody
$65 (f) | $45 (h) + $20 for crab
Pasta salad, turkey pepperoni and cheese
Egg
$50 (f) | $35 (h)
Egg salad Golden Honey | Cajun
taco
$130 (f) | $90 (h)
Ground turkey, sour cream, cheese and tortilla chips
*Fresh toppings on the side: lettuce, tomato, onion and jalapeno
*Guacamole $30 lrg |$18 med
* Doritos + $24 (3 bags) *family size
(Rose Tray)
$55 (f) | $35 (h)
Seasoned cucumbers, bell peppers, cheese and turkey bacon crumbles
(Loaded Roses)
$70 | (f) | $50 (h)
Potato soup loaded with chicken, turkey bacon, corn cheeses and cream
(Rose Root Chili)
$180 (f) | $130 (h)
Homestyle chili and beans *seasonal & staff required to serve*
(Pure Rose)
$180 (f) | $130 (h)
Homestyle white chili with chicken and beans *seasonal and staff required to serve*
Buffalo Dip
$120 (f) | $85 (h)
Fresh chicken breast hand shredded, 5 blend cheeses, tossed in signature buffalo sauce. Topped with turkey bacon crumbles and fresh herbs.
*salmon + $35
*steak + $35
Fruit
Fresh and seasonal fruit platters or bowls
Fruit Platter
*starting $100
Fruit platter arrange on a platter starting serving size 8 up to 30 servings
fruit bowl
starting $110 +
Fruit bowl: pineapple or watermelon stuffed with seasonal fruits.
Orange bowl: single servings starting $8 per bowl. Stuffed with seasonal fruits
fruit kabob
$100 (40*p) | $85 (20*p)
Seasonal mixed fruit kabob
fruit cup
starting $8 *per person
Seasonal mixed fruit arranged in a plastic dish
Sides
*(f) = full bouquet *(h) = half bouquet BOUQUET = PAN *dozen + 12 pieces
yellow rose
$75 (f) | $55 (h)
Squash, zucchini, mushroom, bell pepper and onion speared & tossed in tangy seasoned oil blends
asparagus
$75 (f) | $55 (h)
Steamed / Roasted tossed in butter sauce of choice: Lemon | Garlic | Zesty | Parmesan
Fresh green beans
$70 (f) | $50 (h)
Seared green beans , onion and bell pepper seasoned and tossed in oil blends
Southern Green Beans
$85 (f) | $65 (h)
Smothered green beans with turkey meat
*spicy + $15
pan fried pedals
$75 (f) | $55 (h)
Broccoli, carrots and corn in garlic sesame seed sauce
Southern greens
$85 (f) | $65 (h)
Smothered mixed greens withe turkey meat
*spicy + $15
fried cabbage
$75 (f) | $60 (h)
Pan fried cabbage and bell peppers
* turkey sausage + $15 (f) | $10 (h)
* shrimp + $30 (f) | $18 (h)
* chicken + $15 (f) | $10 (h)
rice
$70 (f) | $50 (h)
Jasmine / Basmati
*red rice + $10
*yellow rice + $10
mashed potato
$70 (f) | $55 (h)
Homemade smashed red potatoes and garlic butter
*chives + $5
*cheese + $10
*lobster + $50
Red Roses
$85 (f) | $65 (h)
Diced red potatoes smothered in seasoned butter and turkey pepperoni
mac & cheese
$100 (f) | $85 (h)
5 cheese homemade baked macaroni
*lobster + $30 (f) | $18 (h)
*baked 3 white cheese and turkey bacon crumbles $80 (f) | $65 (h)
pushed potato
$35 per dozen
Petite red potato smashed, buttered seasoned and roasted
Candied yams
$85 (f) $65 (h)
Sliced/ cubed sweet potato
baked potato
$160 (24) | $100 (12)
Parmesan crusted
*chicken + $10
*steak + $10
*salmon + $15
carrot topped sweet
$130 (24) | $90 (h)
Sweet baked potato topped with carrots and honey brown sugar butter glaze
Pasta
$40 (f) | $25 (h)
Angel hair/ Fettuccine pasta
*PRICES MAY CHANGE WITHOUT ANY PRIOR NOTICE* any items in ( ) are restricted from pickup/drop off catering.
Poultry & Seafood
*dozen = 12 *p = pieces
Rose Buds
$65 per dozen
A dozen of 2- 2 1/2 inch stuffed ground turkey meatballs: cheese, onions and peppers
(Rose Bud cupcakes)
$100 per dozen
A dozen of ground turkey cupcakes topped with mashed potatoes and veggies
*quantity maximum 2 dozen per order*
Chicken Lollipos
$75 dozen x2
Chicken drumstick seasoned and fried and tossed in sauce of choice: Garlic Parmesan | Honey / Spicy BBQ | Honey Lemon Pepper | Hot Buffalo
*seasoned only $65 (26*p)
Baked chicken
$130 dozen x5 | $60 dozen x2
Baked chicken thighs bone in and whole wings onions and peppers smothered in sauce of choice: Garlic Parmesan | Honey / Spicy BBQ | Honey Lemon Pepper | Hot Buffalo
*seasoned only $120 (60*) | $50 (24*p)
baked roses
$95 (100*p) | $75 (60*p)
Baked chicken party wings tossed in sauce of choice: Garlic Parmesan | Honey / Spicy BBQ | Honey Lemon Pepper | Hot Buffalo
*seasoned only $85 (100*p) | $65 (60*p)
Fried Chicken
$130 dozen x5 | $60 dozen x2
Fried chicken thighs bone in and whole wings
FRIED ROSES
$124 (100*P) | $80 (60*p)
Fried chicken party wings tossed in sauce of choice: Garlic Parmesan | Honey BBQ | Honey Lemon Pepper | Caribbean Jerk | Sriracha Chipotle
*seasoned only $112.75 (100*p) | $70.25 (60*p)
Garlic Shrimp
$30 per dozen
Large shrimp in a buttery garlic sauce
*quantity maximum 3 dozen per order *
Salmon
Lemon Garlic: $230 (28*p) | $150 (16*p)
Parmesan Crusted: $240 (28*p) | $160 (16*p)
Sweet Glazed: $235 (28*p) | $155 (16*p)
*lamb chops
Lollipop chops $620 (70*p) | $325 (36*p)
*starting market price
Jerk Roses
$80 (60*p)
Party wings tossed in homemade caribbean jerk sauce
Entree
*(f) = full bouquet *(h) = half bouquet BOUQUET = PAN
Rose'fredo
$160 (f) | $130 (h)
Chicken alfredo with spinach/kale and bell peppers
Salmon + add $35 (f) | $25 (H)
Cajun + $15
Jerk + $15
Extra sauce $20
lasagna pedals
$125 (40*p) | $90 (15*p)
Large shells stuffed with ground turkey, sausage, cheese and spinach, topped with sauce and turkey bacon crumbles
Sauce: Tomato and Basil | Alfredo
baked pedals
$115 (f) | $85 (h)
Ziti pasta, ground turkey, cheese and sauce
*Veggie $100 (f) | $75 (h)
green rose casserole
$120 (f) | $85 (h)
Green bean casserole with chicken, green beans potatoes, onions and creamy cheese sauce
Stir fry
$120 (f) | $85 (h)
Chicken stir fry
*beef + $15
Orange Pedals
$130 (26*) | $85 (12*p)
Creamy Tuscan Chicken breast, tomatoes and spinach up charge for pasta or mashed potatoes
Rice Full of roses
$150 (f) | $95 (h)
Lamb stir fry: bell peppers, broccoli, snap peas and rice
Rasta pasta
$120 (f) | $85 (h)
Rigatoni pasta and chicken breast tossed in homemade rasta sauce
Dessert & Breads
*dozen = 12 *for desserts if you want individual cups add $40
RoseBerry' Mel pudding
$85 *128oz | $45 * 64oz
Pudding mixed with bananas, strawberries caramel and 3 types of cookies
fried stuffed caramel strawberry puffs
$26 *per dozen
Strawberry cream cheese stuffed fried pastries topped with cream cheese icing, strawberries and caramel
stuffed strawberry
$28 *per dozen
Stuffed with cream cheese filling
*drizzled with chocolate + $7
*dipped in chocolate + $7
*strawberry crunch + $7
*lemon crunch + $7
*pink starburst crunch + $8
*twix crunch + $8
*snickers crunch + $8
*2 flavors 4 piece sampler $16
Glazed rose bread
$70 (35 *p) | $55 (15*p)
Cake style cornbread homemade topped with a honey brown sugar glaze
ciabatta
$15 *per dozen
Buttered sliced / rolls
Signature
rose soil
$5 *5oz
Homemade fresh ingredients sauce
*2oz $2
Brunch *prepared on site only* NO delivery.
(f)= full bouquet (h)= half bouquet *p= pieces *c= cups *ch= cut in halves BOUQUET = PAN SIZE/SERVINGS
Crab cakes
$150 (25*p) | $90 (12*p)
Crab cakes pan fried
Salmon Croquettes
$150 (25*p) | $90 (12*p)
Salmon croquettes pan fried
Shrimp Cups
$150 (40*c) | $110 (20*c)
Shrimp cocktail with lemon/orange garnish
Chicken Chunks
$75 (f) | $55 (h)
Breaded, seasoned & fried white meat chicken chunks
Chicken Lollipops
$65 (26*p) | $45 (14*p)
Chicken drum sticks fried and tossed in garlic parmesan butter
Turkey Bacon
$75 (f) | $55 (h)
Crispy fried turkey bacon
*pork upon request, but not guaranteed*
Turkey Sausage
$70 (f) | $50 (h)
Turkey sausage hand patted
*pork upon request, but not guaranteed*
waffles
$85 (30*p) | $65 (24*p)
Waffles cut in halves + $10 for dutch apple pie toppings
French Toast
$60 (24*p) | $40 (12*p)
Homestyle french toast cut in halves
Stuffed French Toast
$140 (20*ch) | $70 (10*ch)
Stuffed French toast with your flavor choice: Lemon Head Crunch | Strawberry Crunch | Cinnamon Toast Crunch | Dutch apple pie *French toast cut in halves*
Cheese grits
$90 (f) | $70 (h)
Smoked gouda cheese buttery grits
+70 (f) | $40 (h) for shrimp
*plain $70 (f) | $55 (h)
Eggs
$70 (f) | $55 (h)
Scrabbled eggs + $10 for cheese
Fried $55 (24*p) | $35 (12*p)
Potatoes
$75 (f) | $55 (h)
Seasoned homestyle potatoes
Rice
$70 (f) | $50 (h)
Jasmine rice
Fruit Kabobs
$100 (40*p) | $85 (20*p)
Seasonal mixed fruit kabobs
Entrees
Shrimp & Grits $160 (f) | $110 (h)
Chick Chunks & waffles $145 (f) | $ 90 (h)
Bacon, eggs & kale $75 (24*p) | $55 (12*p)
Mimosa
$8 per person
Flavored mimosa: Tropical | Cotton candy apple | Strawberry Banana
*$40 pitcher includes 1 bottle champagne
Lunch
^ = lunch catering only
sandwich
$155 (24*h) | $100 (12*h)
Grandiflora Rose Decker 8 layer decker meat, cheese, veggies, eggs, turkey bacon and homemade rose soil sauce *cut in halves
*mini $100 (24) | $60 (12)
wraps ^
Turkey: spinach, tomato, alfalfa, cheese and rose soil sauce
$115 (24 halves) | $70 (12 halves)
Chicken Caesar
$115 (24 halves) | $70 (12 halves)
Philly Cheese: lettuce bowl, bell peppers and onions
$120 (24 bowls) | $80 (12 bowls)
Veggie Collard: carrot, cucumber, pickled cabbage and avocado and rose soil sauce
$115 (24 halves) | $85 (12 halves) *nut base cream sauce + $18
salad
*All salads listed in the salad selection and these additions:
*Potato $55 (f) | $40 (h)
*Shrimp Ceviche $90 (f) | $75 (h)
(soup and chili)
$180 (f) | $130 (h)
Loaded Roses | Rose Root | Pure Rose
*description listed in the salad, soup & chili selection*
baked potato
Rose Parmesan crusted:
*chicken $180 (24) | $130 (12)
*steak $190 (24) | $140 (12)
*salmon $190 (24) | $140 (12)
*description listed in the baked potato selection*
Rose folds ^
Taco with rice and fajita:
Fajita chicken $145 (24) | $80 (12)
Fajita steak $160 (24) | $90 (12)
Fajita salmon $160 (24) | $90 (12)
Fajita veggies $120 (24) | $70 (12)
entree ^
Stir Fry $145 (f) | $100 (h) *steak
$130 (f) $100 (h) *chicken
Broccoli Ramen $145 (f) | $100 (h) *steak
$130 (f) | $100 (h) *chicken
Stuffed Peppers $140 (24) | $90 (12)
*ground turkey/chicken
extras
Stuffed Rose’ado $120 (24 halves) | $90
(12 halves) *crab/lobster avocados
Devil Chick Roses $75 (24 halves) | $50
(12 halves) *chicken & bacon devil eggs
Rose Egg Rolls $60 (30 rounds) | $45
(15 rounds) *hard boiled eggs
PRICES MAY CHANGE WITHOUT ANY PRIOR NOTICE
RoseBerry 'Mel Pudding
top seller & recommended
There's no way this pudding is your ordinary pudding! It's packed and layered with flavors after flavors. Here's to all my caramel & strawberry lovers, this treat is a definite need to try! Say goodbye to soggy bananas and enjoy bananas in your pudding! Order yours today for $8.00 single serving, check out the menu for catering prices.
513-400-4057 | rose@rosetendingracy.com
Safe to say, the clients love it!
RoseTending Racy
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